Wine, Liquor

The condition in the storage decides the flavor of wine and liquor.We maintain a consistent temperature and humidity with responsibility.

Scents and flavors of a wine keep changing. They are easily affected by temperature. Being exposed to high temperature can damage a wine. Otherwise, the lower the temperature, the more slowly a wine develops. We have experience of handling wine which is one of the most sensitive alcohols and keep them in a temperature and humidity-controlled storage. Finally deliver to customers at its best.